Home and Family : Recipes - (Page 5)

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Vegetarian Chili Three Recipes for Healthful Meals the Whole Family Will Love By: Gabe Mirkin MD
Chili seasonings bring out the best in vegetables and beans; your family and friends will never miss the meat. You can improvise with these recipes, using whatever type of beans you like, and adding or subtracting other ingredients to match your personal preferences. You can always freeze any ...
Quick Bread Mix With Recipes for Pancakes Biscuits and Muffins By: LeAnn Ralph
10 cups flour 1/3 cup baking powder 1/4 cup sugar 1 tablespoon salt 2 cups vegetable shorteningCut the shortening into the flour, baking powder, sugar and salt. Continue working the mixture until it resembles finely ground meal.Quick Bread Mix can be stored in an airtight container for 6 ...
My Grandmothers Heritage Recipe By: Susan Love
The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious.""No, not really," I said as my mind went blank because my Mother and my ...
Salmon Recipes Star in a Healthful Holiday Buffet By: Gabe Mirkin MD
Salmon shows up in many of Diana's favorite recipes for entertaining. Almost everyone likes the flavor, and its pretty color adds eye-appeal to your buffet. Here are three healthful, easy dishes to get you started: an appetizer, a salad and a main course.Smoked Salmon Salad 1/2 ...
Give a Kid a Muffin and Watch Him Smile By: Sherry Frewerd
In our house muffins hold a grand place of honor ? in the hands of the toddlers. These 'travel friendly? little cakes are, in my opinion, the perfect food; especially for little kids. Muffins are just the right size for little hands and little mouths as well. During the warm ...
BetterTheSecondTimeAround Creamy Pasta By: Dina M Giolitto
Thinking about tossing that leftover pasta from the Italian restaraunt? Think again. Here's how you can turn a tired old to-go box into a hearty meal that's even better the second time around.Ingredients:Leftover pasta Your choice of cured, salted meat (optional) 2 or 3 cloves garlic, chopped Olive oil ...
Grandmas Fruited Rice By: William Fleming
The recipe we give below is the classic style that Grandma makes for Christmas every year. Actually Grandma always makes a double batch, but we have given measurements for just enough to feed 4 to 5 people.Grandmas Fruited Rice1 Cup cooked rice still warm 1/4 Cup granulated sugar ...
Pecans By: Carol A Hill
Every fall pecans are so abundant that searching for a newer recipe becomes somewhat of a challenge and just when giving up seems the right thing to do. An old favorite appears on the scene and away goes all thoughts of trying anything newer than an old ...
English Cucumber Sandwiches By: Suzanne Lieurance
Have you tried English cucumbers yet? They're a little different from the regular garden cucumbers usually found in grocery stores and at farmer's markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they're better for slicing and ...
Bourbon BBQ Sauce By: Hans Dekker
If you are seeking a very unique flavored bbq sauce for your next barbeque then you must try bourbon bbq sauce. This is a very unique sauce that only you will know the secret ingredient.The most popular bourbon bbq sauce needs the following items to prepare, ? to ? cup ...
Gelatin Molds By: Carol A Hill
Nothing is worse than an overstuffed stomach searching for a dessert and finding only an assortment of heaviness adding to the misery of overindulgence. Shining like crown jewels, gelatin molds are one way of alleviating the bloatedness resulting from the usual holiday meal.Served attractively in a gelatin mold, a cherry ...
Kitchen Mysteries The Fondue Pot By: Anthony Tripodi
One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards have been sent, the fondue pot has usually disappeared never to be ...
All About Strawberry Shortcakes By: Dennis R Weaver
Strawberry shortcake may be a 200 year-old American invention. With the advent of chemical leavenings in the early 1800's, biscuits became popular. Since strawberries have always been readily available, it is likely that biscuits and strawberries have been together for quite some time. Before the middle of that century, strawberry ...
Low Fat Salmon Recipes By: Hans Dekker
Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family.This first low fat salmon recipe uses yummy ingredients such as low or non-fat ...
London Broil Garlic By: Eric Smith
eRix Recipes London broil - Garlic? Ingredients: ??2 lbs. London Broil beef ??1 ? cups cubed, peeled carrots??1 ? cups cubed cabbage??? cup cubed Spanish yellow onion??2 cups halved, unpeeled red potatoes??1 teaspoon salt??1 tablespoon of canola vegetable oil??4 quartered cloves of garlic from bulb??? cup of water Step One ? take the 2 ...
Shrimp Cheesecake By: Andrew Krause
Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Well it turned out to be a fantastic idea and you just can't believe how good it ...
Christmas Recipes Cakes Tarts No7 of 7 Christmas Swiss Roll By: Paul Curran
Christmas recipe makes 8 slices calories per serving: 720 cals Preparation time: 45 minutes Cooking time: 10 minutes Not suitable for freezingChristmas recipe ingredients:oil for greasing caster sugar, 125 g (4 oz) flour, plain 75 g (3 oz) eggs, 3 cocoa powder, 30 ml (2 tbsp) chestnut paste, can of ...
Mushrooms By: Carol A Hill
After the first Spring rains, spongy fungi grew wild in abundance in the cooler climates of the Northern United States. Until, commercialization had made them available every day of the year. Whether in a soup, a stir-fry or as a part of a salad, mushrooms are very versatile to prepare.A ...
Whats So Great About Slow Cooking Anyway By: Sherry Frewerd
As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. I've been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with ...
Grandmas Fruitcake By: Andrew Krause
This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900's. As a child around 1920's or so, while living on a farm in Pennsylvania which at that time there were a great amount of of people comming from europe, ...
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